This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the ...

West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots and ...

“The future of the region depends first and foremost on producing what we eat,” says Ollo Sib, World Food Programme (WFP) analyst for West and Central Africa. Sib is talking about food security across ...

Findings from the Africa Agriculture Trade Monitor 2025 emphasise the need for trade reforms to enhance food security in Africa, with more than 20% of its population undernourished.

As a member of the UN Working Group on the Rights of Peasants, Farmers, and Rural Workers, I speak today to honour the ...

The continent is currently in the grip of the worst food crisis for a generation. Around 282 million people are food insecure across Africa, 46 million more than in 2019. The figure could rise to 310 ...

Food insecurity is stalking hundreds of millions of people across Africa. Access, availability and affordability of food on the continent must be urgently improved, and the crisis can only be solved ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

Many assume African-American cuisine consists solely of fried chicken, collards, and cornbread. These are indeed touchstones of Black food in America, but that assumption is limiting in more ways than ...