Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Owner and chef Victor Chukwudi Ejelonu opened his West African restaurant My Village Grill in midtown earlier this month after closing his Independence location in 2022. Zachary Linhares ...

Deep in rural Madagascar, villagers revealed a traditional meal filled with ingredients most outsiders have never encountered. The video captures the preparation from gathering local produce to ...