There's something uniquely satisfying about cracking open a fresh egg. And often, the first thing that catches our eye is the yolk itself – a creamy circle of sunshine in the middle of the plate. But ...

It used to be all about the egg-white omelet. High in protein, low in fat was the perfect recipe for the late-20th century American dieter. But sometime in the last 20 years, the egg yolk came back ...

Eggs, renowned for their nutritional richness, have long been a fundamental component of diets across the globe. They are celebrated for providing a high-quality source of protein along with a ...

It can be jarring to crack an egg and see a bright orange yolk instead of the expected pale yellow, or vice versa. Americans eat on average nearly 300 eggs a year, making it likely you’ll stare down ...

We asked poultry experts to explain what’s behind the shade of your egg yolk, from pale yellow to deep orange. Korin Miller has spent nearly two decades covering food, health, and nutrition for ...