Research shows that high-heat cooking creates harmful compounds linked to cancer, diabetes and accelerated aging. Everyone ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Einstein apparently never said: Insanity is doing the same thing over and over again and expecting different results. But whoever did say it, whether they knew it or not, was talking turkey — or, more ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...