Elongated and light green, Anaheims are mild chili peppers common in Mexican and Southwestern dishes, where they often complement pork, poultry, black beans, tomatoes, corn, cumin, coriander and ...

This week’s recipe is inspired by a similar recipe from chef and culinary master, Rick Bayless. If you don’t know him, Bayless specializes in traditional Mexican cooking with modern twists. If you’ve ...

Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll bring you fresh inspiration for how to prepare our local produce. I think the most intoxicating scent from a ...

In El Paso, steak con queso is more frequently doused with a white queso loaded with roasted Hatch or Anaheim chiles and eaten stuffed into corn tortillas. 3 Anaheim or Hatch chiles, roasted and ...

They're colorful, petite and an ideal fit for a recipe for two. Depending on the variety you choose, a chili can give a dish a pleasant zing, or an eye-watering punch. When you become acquainted with ...

5 pounds bone-in turkey thighs, skinned, deboned and cut into 1-inch pieces (3¼ pounds boneless, skinless turkey thighs or ground turkey may be substituted) Instructions: Char Anaheim chiles directly ...

This recipe from Gourmet magazine and Epicurious.com makes the most of the flavors and cooking methods of the Southwest. The salsa can be served warm or at room temperature. If you are pressed for ...

Chef Luiz recommends using pork shoulder for the nice fatty part of the animal, yet meaty for a good stew. Wear plastic or protective gloves when cutting the chilies, there are lots in the recipe.

ANAHEIM CHILE: Closely related to, and interchangeable with, the New Mexico chiles. ANCHO CHILE: An ancho is the dried form of a poblano chile. Chile anchos are widely used in Mexico. They are brick ...

Richard Moss and his business partners hope to open Pints and Pixels in downtown Huntsville by late 2015 or early 2016. (Courtesy) A full bar featuring vintage video arcade games, pinball machines and ...