Recently I started acting on a New Year’s resolution I made three years ago: to bake bread. I tried baguettes. I figured if I was going to go to the trouble of making bread, I wanted to end up with ...

I often feel inundated by talk of all things gluten-free. Menus and supermarkets cater to the high number of people who seem to have developed this—historically rare—condition. But recently, baking ...

You know you’ve made it as a home bread baker when you make your first batch of perfectly golden, crusty baguettes. While these iconic French loaves are among the most basic of bread recipes, learning ...

Richaud Valls went from baking baguettes for fun at home to launching a new cafe in Manhattan's West Village. Many Americans have dabbled in baking while stuck in quarantine during the pandemic—doing ...

It is the longest bread in the EU - the French baguette. Georg Matthes bakes it in the new episode of Baking Bread and finds that even the baguette does not stick to the famous 35-hour week of the ...

In short: Baker Xavier Netry is the winner of Paris's 31st annual "Grand Prix de la baguette" prize. Competing baguettes were evaluated for taste, look, texture, airiness and quality of baking. The ...

It all started three years ago with a need to find good organic, non-processed bread for her family. Originally from Normandy, France, Isabelle Halle missed the taste of home and began looking for ...

During the early months of New York’s COVID-19 pandemic, there were a few evening rituals that brought at least some comfort to West Village residents: the familiar chimes of the ice cream truck, ...

PARIS (AP) — Paris has a new king of the crusty baguette. Baker Xavier Netry was chosen this week as the 31st winner of Paris’ annual “Grand Prix de la baguette” prize. His long loaf beat 172 others.