Baking soda and baking powder look and feel nearly identical — white, soft, and powdery. They're both chemical leavening agents that help dough and batter because of their anti-caking chemical: sodium ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise.