The Birmingham Balti is more than just a curry—it’s a British icon born from South Asian roots. Developed in the 1970s by Pakistani chefs in Birmingham, England, this dish blends the rich, aromatic ...
The metal Balti dish retains all the food's flavours and keeps the curry sizzling The "Birmingham Balti" could soon have its name protected by an EU scheme, if a private bid is successful. But what ...
The "Birmingham Balti" could soon have its name protected by an EU scheme, if a private bid is successful. But what sets the popular "British fusion" dish apart from other curries? "You won't get the ...