Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

One segment of the local agricultural community that isn’t struggling for a market is the beef industry. Unlike grape farmers, who are dealing with Refresco canceling local grape contracts, farmers ...

The salad chain restaurant Sweetgreen surprised a lot of people when they recently said they would begin serving beef. And Los Angeles area vegans got an even bigger shock. The restaurant chain ...

Beef heifers represent a great opportunity for increasing cowherd numbers and diversifying enterprises,” said Eric Bailey, ...

BADGER, Minn. — Three years after the coronavirus pandemic generated robust beef demand for Didrikson Farms, its owners are creating ways to sustain it. Brothers Dana and Thor Didrikson have expanded ...

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

A local farm with over 300 years of history and several generations of farmers still operates over 400 acres across Ashford.