Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

The intricate relationship between medicines and foods spans across various cultures and traditions. In China, for instance, the concept of 'food-medicines' blurs the line between nourishment and ...

Hemp has plenty of industrial applications, and while some consumers might tout the benefits of ingesting hemp for constipation, high cholesterol, eczema, arthritis, and other conditions, evidence ...

Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...

Natural sunscreens shield the skin from harmful radiation, without triggering allergic reactions. In a recently published study, a group of researchers has discovered a novel compound, β-glucose-bound ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive ...

The interest in identifying, extracting, and understanding the activity of bioactive compounds and nutraceuticals has been ...

Quinoa is the common name of Chenopodium quinoa, a whole-grain crop belonging to the Amaranthaceae family. Quinoa is native to the South American Andes Mountains and can be found in three varieties ...