The veg biryani can be easily made at home. Biryani is one of the most ordered dishes at restaurants as well as the most loved dish on our dinner table at home. One obvious reason is that this ...

Chicken biryani is a classic party food that wins everybody's heart. This recipe makes this elaborate dish quickly and easily. Find the recipe down below. Who doesn't love chicken biryani?! Flavourful ...

Chefs and homemakers rustle up a variety of dishes during Ramadan, but biryani – satisfying, filling and easy to make – may be the most popular dish in India. Ramadan (or Ramzan), the ninth month of ...

Chef Will makes his all time favourite meal to cook, Beef Biryani. This step-by-step video tutorial unveils the secrets to crafting the perfect Beef Biryani at home, blending the aromatic essence of ...

When you name a dish Goat Chops of Heaven, it had better be good. And at Biryani Pot, fortunately, they are. This new restaurant that specializes in the rich cuisine of Hyderabad, the historic Moghul ...

Rediff Reader Manasi Sadarangani shares a quick recipe. IMAGE: Vegetable Pot Biryani Photograph: Kind courtesy Wikimedia Commons Vegetable Pot Biryani is an aromatic rice dish made by cooking basmati ...

Do people even have atlases these days — never mind a library to house them in? If you’re the anachronistic owner of one such treasure, now’s the time to pull it out. If not, get thee to Google Earth ...

This branch of the popular Houston Bir­yani Pot has been open about six months; it features the foods of Hyderabad, in South India. The complex cuisine draws in elements of Moghul, Turkish, Arabic, ...

If you’re looking for a range of Indian flavors, skip the ubiquitous buffet at most other joints and instead snag a lunch special at Biryani Pot. Biryani’s lunch special includes an appetizer, two ...

Mutton Biryani is considered a delight for all non-vegetarian lovers. Each region of India has its unique style of Biryani. This is a Tamilnadu style Mutton Biryani made with Seeraga Samba rice and it ...

Biryani, which according to some accounts originated more than 600 years ago, remains the most ordered dish online in the country for the past three years, Tehelka Bureau finds along with its recipe ...