If you love red meat but want to maintain a healthy diet, you need to get to know buffalo! American bison, also called American buffalo, is one of the most nutritious red meats you can choose. I love ...

This recipe for grilled, marinated open-faced bison steak sandwiches uses a balsamic vinegar and shallot marinade to add flavor and moisture. Use bison steak medallions, bison strip or rib-eye steaks ...

My 8-year-old has very set notions of what constitutes a great steak. It has to be rare and it has to be sweet. The rare part he takes to an extreme. He’d prefer if the cow meandered into our kitchen ...

The hunters I asked all said the same thing: Whatever you do, they stressed repeatedly, don’t overcook it. With this advice in mind, I recently made my first attempts at cooking game. I’m happy to ...

For the meat mixture: Combine the ground bison, breadcrumbs, dry mustard, Worcestershire, pepper flake, onion powder, garlic powder, A1, diced onoin and some salt and pepper. Knead until all combined.

It’s not buffalo. Not really. Although when you sit down at Corndance Tavern and order the bison meat loaf, the bison burger, the bison short rib or even the bison steak when they have it, you are ...

Start to finish: 2 hours 20 minutes (20 minutes active); servings: 4. In a small bowl, whisk together the balsamic vinegar, shallots, olive oil and mustard. Place the bison steaks in a zip-close ...