Bitternut hickory trees were one of the most important perennial staple food crops in the eastern U.S. for eight thousand years or more.

The classic and trusted book “Fifty Common Trees of Indiana” by T.E. Shaw was published in 1956 as a user-friendly guide to local species. Nearly 70 years later, the publication has been updated ...

What if New England trees could produce a culinary oil on par with olive oil? What if they already do – except practically no one knows it? Local producers and foresters are working to put homegrown ...