A warm, comforting, eggy, bread-soaked strata is ideal for serving after a day of fasting for Yom Kippur, the Jewish holiday that begins at sundown on Sept. 15 and ends a day later. Stratas are ...

A strata is a great way to utilize stale bread and other leftovers. Made in sweet and savory combinations for centuries, the bread pudding called strata (the word means "layers") became a popular ...

If you happen to have leftover cornbread, it would be an excellent addition to the Southwest bread pudding. Just use cornbread to replace some of the cubed bread. Occasionally, I've prepared the ...

In this week’s episode of Chefs at Home, the founder of Olympia Provisions gives us a cooking demo from his backyard in Portland, Oregon. The key ingredients for strata are eggs, milk, and day-old ...

One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...

Erin Barnhart with Panera Bread shares the recipe for a delicious breakfast dish you can have any time of day. Butter an 8x8 baking dish. Combine bread, corn, tomatoes, bacon, cheese, and basil in a ...