I made Buffalo-chicken dip using recipes from Trisha Yearwood, Pat Neely, and Claire Robinson. Yearwood's recipe took over an hour to prepare, so I wouldn't make it again. I loved that Robinson's ...

This vegetarian Buffalo cauliflower dip has classic wing flavor without the wings. Set it out on game day and watch it ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Corned Beef and Colcannon. 1. Preheat oven to 300°. 2. In a small ...

A simple combination of hot sauce and butter, Buffalo sauce turns just about anything it’s added to into a spicy, tangy delight. Of course, it’s best known for coating chicken wings that leave one’s ...