Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I’m not sure when I had my first un-casseroled ...

With the holidays in full swing, short days and a calendar filling up, I’ve noticed myself leaning into two ways of cooking: low and slow braises or soups that will feed us for most of the week, and ...

Here's a simple recipe for a favorite of those who love fresh produce. Place beans in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 7 to 9 ...

For a plant-based meal packed with fiber, protein and amino acids, beans are always a good idea. Two in particular, lima beans and butter beans are especially tender and creamy standouts. They’re the ...