Since moving to Seattle, I’ve taken full advantage of the incredible fresh ingredients this city offers. Growing up in a concrete jungle, far from any port or fish market, seafood wasn’t exactly my ...

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This is not the salmon you get to eat at this weekend’s Ballard SeafoodFest. But you can go inside — only three people at a time. Or you can have your photo taken in front of it, like Sherianne ...

The day before you want to serve, combine all ingredients in a large container (makes about a half-gallon). Let marinate overnight. Blend until smooth in a blender the next day. Adjust the texture ...

Crispy, flavorful, and packed with smoky spice, this Easy Blackened Salmon is a quick and delicious meal you’ll love! Paired with a homemade blackened seasoning, it’s the perfect balance of heat and ...

American cuisine lost one of its most game-changing chefs earlier this month, when Paul Prudhomme passed away at age 75 in New Orleans. A sharecropper’s son from Saint Landry Parish, Louisiana, ...

These blackened salmon tacos combine the smoky heat of seasoned fish with the cool crunch of a tangy pickled jalapeño coleslaw. They’re a fresh, delicious twist on taco night and perfect for any ...

Blackened Salmon with Herbed Rice is a light, refreshing and easy summer dish. (Tom Slepicka/for The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some words may be ...

I love this dish because takes me back to my grandmother's kitchen. Black-eyed peas were one of the first things she taught me how to cook at six years old. I love using salmon with the peas and ...