Behold the camel — giver of milk long known for its abundant supply of vitamins, proteins and minerals — and in some cases for sustaining life itself. Yes, camel milk. People in Africa, the Middle ...

Discover the ancient craft of turning camel milk into cheese with a recipe known only to a few. Through slow, deliberate steps - from careful milking to hand-formed molds—this process reveals how true ...

The Technical University of Denmark, DTU, has released the results of a research project involving a formula for a freeze-dried starter culture that camel milk farmers can use to make safe, fermented ...

Camel milk is known to have diverse health-promoting properties, with research over the past two decades showing that camel milk can help lower blood sugar levels, improve insulin sensitivity in both ...