Fall has arrived, and like a lot of other people, my mind wanders to the leaves changing color, pumpkin lattes and squash soups. I start thinking about the new soups l’m going to make with all the ...

“I wanted to take the intimidation factor out of canning,” Bennett says. “I think a lot of people love the idea of canning but see a grandmother with a water bath canner and paraffin.” Bennett’s book ...

There’s nothing quite like a homemade tomatillo salsa recipe. Tomatillo salsa brings a fresh, tangy twist that brightens up everything from tacos to breakfast eggs. I love how this salsa can turn a ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...