Potatoes are basically the little black dress of the food world: timeless, versatile, and always ready for a glow-up. From casseroles that shortcut the fussy stuff to TikTok-inspired tricks that make ...

I grew up eating mashed potatoes yearly on Thanksgiving, but secretly preferred scalloped potatoes. We've been making these cheesy scalloped potatoes and skipping the mashed potatoes for years now.

You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato ...

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and her latest ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

I grew up eating mashed potatoes yearly on Thanksgiving but secretly preferred scalloped potatoes. We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now. The crispy ...