We've heard it for years: Serious chefs always prefer gas stoves over electric models. That seems to be the case whether it's a buzzy restaurant kitchen or a dedicated home setup for self-made chefs.
When a chef was asked to compare gas and induction stoves, her answer was resounding: Induction is stronger, more consistent, safer, and easier to clean. The biggest con for induction? Its price tag — ...
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Should You Replace Your Gas Stove With an Electric One? Here’s What Chefs and Scientists Say
It’s a debate as timeless as whether a hotdog is a sandwich or whether pineapple belongs on pizza. When it comes to cooking in the kitchen, which is truly better: gas or electric stoves? Fans of the ...
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