1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

Antipasti, the plural form of the word antipasto, literally means “before the meal" in Italian. The term refers to the small ...

Lidia Bastianich is the host of "Lidia's Kitchen," currently in its 10th season. Paris Alston: This is GBH's Morning Edition. You may know renowned chef Lidia Bastianich from her numerous cooking ...

Lidia Bastianich (center) meets the owners and chefs behind the restaurant Oro by Nixta, a sustainable Mexican restuarant in Minneapolis, MN. Chef Lidia Bastianich traveled across America meeting ...

Famed chef and restaurateur Lidia Bastianich knows her way around the kitchen. To perfect her Italian pasta dishes, she ...

There are many different ways you can prepare chicken Parmesan. In fact, if the end product is delicious, we’d argue that there is no wrong way to go about it. And when it comes to perfecting the ...

Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America. The show shines a light on the rich diversity of ...

If you want to make a habit of cooking food at home, the best thing you can do is keep pantry staples on hand. Here's what ...

KANSAS CITY, Mo. — Renowned television host, cookbook author and restaurateur Lidia Bastianich, who has a restaurant in Kansas City, has cooked for not just one Pope, but two. She talked to KSHB 41 ...

The Italian cookbook author, TV show host, and restaurateur came to Denver as part of her focus on volunteers fighting hunger around the country. Chef Lidia Bastianich (center, seated), Carrie Shores ...

NEW YORK (AP) — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If ...

NEW YORK (Reuters Life!) - Chef Lidia Bastianich explores the lesser known regions of Italy and serves up recipes in her new cookbook that highlight the complexity of the country's history and cuisine ...