Dedicated June 12, 2006, at the Rumford Chemical Works in East Providence, Rhode Island, and April 27, 2007, at Clabber Girl headquarters in Terre Haute, Indiana. Bread is considered a basic foodstuff ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

Baking powder and baking soda are both leavening, or rising, agents. They contain different ingredients and have different uses. Baking soda is sodium bicarbonate. Baking powder is sodium bicarbonate ...

The development of baking powder made baking easier, quicker and more reliable for bakers in the mid-19 th century. Eben Horsford’s unique formula was an important innovation and made the making of ...

Baking soda and baking powder are both chemical leavening agents that give height to baked goods through acid-base reactions that release carbon dioxide, but they do so in slightly different ways. To ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise.