I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish; Sichuan ...

Mud crabs with chilli broth and coconut rice. Simmer all ingredients together in a large stock pot for 2 hours. Strain the stock through a sieve, pushing the pulp firmly with a wooden spoon in the ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You'd be hard-pressed to find a hotter food scene in the world than what's going on in Singapore at ...

This recipe would perhaps be a last meal request for me, says Emily Scott: it contains all the ingredients that I simply love. Crab is available in most good supermarkets or, even better, head to your ...

It began, as many great inventions do, with an accidental discovery. More than 70 years ago, Cher Yam Tian had a request from her husband Lim Choon Ngee, a policeman who was fond of fishing and ...

And the best part? It comes with How’s Catering’s signature iHEAT Self Heating Box. With an easy-to-follow 6-step instruction card, everyone on your guest list can experience warm food within 15 ...

Wok-fried chilli crab recipe This veers towards a fiery Sichuan-style dish – which means it goes big on chillies and fragrant peppercorns Gift this article free Serve with bowls of warm water for ...