Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

Nutella, a delicious combination of ground nuts and cocoa, is one of the most recognizable commercial foods in the world. Its more sophisticated predecessor, gianduja, was created in the early 19th ...

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

Perfect for Passover, this rich matzo cake layers espresso liqueur-soaked matzo with melted chocolate and toasted hazelnuts. Pour liqueur into an 8-inch square pan or rimmed plate that can fit a whole ...

As the saying goes, don’t mess with a good thing. Well, the Barefoot Contessa did. Ina Garten’s Chocolate Hazelnut Cookies are a twist on her popular shortbread recipe. And, in what may come as no ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Nutella set a new standard for sandwich spreads. Its chocolate hazelnut flavor gave the classic and long-reigning peanut butter companies fierce competition and redefined sandwich preferences for many ...

We all know kids absolutely love cookies. With summer break and schools being closed due to the heat wave, they will love having some cookies while at home to satisfy their sweet tooth. However, try ...