In Star Trek, Mr. Spock’s hand-held tricorder can instantly tell what something is made of. We don’t have tricorders yet, but we’re getting close. Portable devices just a little too big to hold in one ...

Earth Day 2026 arrives at a pivotal moment for science and sustainability. As global environmental pressures intensify—from ...

Analytical performance should lead method decisions, but optimization can still reduce solvent, energy, and waste provided ...

When people think of what it means to be alive, they often focus on genomes—which encode biological information and enable its transmission and evolution. By themselves, however, genomes aren’t enough ...

Chromatography refuses to be overwhelmed by the processing demands and cost pressures associated with next-generation medicines. Instead, chromatography is strengthening its commitment to innovation.

Waters becomes the first vendor to obtain ACT™ Ecolabel Certification for 42 of its liquid chromatography columns, providing independent validation of the environmental impact of Waters column ...

Liquid chromatography has long served as a cornerstone in the separation and analysis of complex mixtures, with evolving techniques continuously extending its utility across diverse scientific ...

Analytical chemistry is the science of obtaining, processing, and communicating information about the composition and structure of matter. In other words, it is determining what matter is and how much ...

Advances in chromatography have allowed researchers to purify entire classes of chemicals and biomolecules, opening the door to fundamental discoveries in biology, chemistry, and human health.

Prajwalita Das got a little love from a reaction she ran. She was using thin-layer chromatography (TLC) to check if a synthesis of a fluorinated benzoxathiin compound had gone according to her design.

As advances and new developments in chromatography allow the technique to become more precise, how is the technique enabling us to understand taste, and improve cooking? When 32-time Michelin starred ...

The University of Texas at Arlington and Thermo Fisher Scientific Inc., the world leader in serving science, announced that they have been granted a United States patent (#8,293,099) for a novel ...