Note: Inspired by the ancient practice of drying meat for preservation, this duck appetizer is rich, satisfying and surprisingly easy. While it takes a little time and patience for the duck to dry in ...

For the ultimate wild-duck presentation, use the whole bird and leave the skin on. Here’s how. Pluck the breast, legs, thighs, and rib areas of the duck. Use a propane torch to carefully singe any ...

As the old saying goes, all good things must come to end. Jan. 31 marks the end of duck season in Tennessee, Mississippi and Arkansas. Duck hunters across the region will be cleaning and packing up ...