In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...

Starting in 2027, fruit and vegetable scraps generated in back-of-house operations will be processed by Mill's technology and ...

CHICOPEE, Mass. (WWLP) – The Massachusetts Department of Environmental Protection (MassDEP) released a report on the results of its commercial food waste disposal ban, highlighting significant ...

Across the US, businesses waste 80 billion pounds of food each year. While some states have implemented commercial food waste bans, only Massachusetts has seen a meaningful reduction in total ...

SALT LAKE CITY — The U.S. is falling short of its goal to halve its food waste before 2030. Instead, at a time when many people are food insecure, per capita food waste has actually increased in the ...

When food waste ends up in landfills, it produces lots of planet-warming methane emissions. To curb this, states across the country have been enacting bans to keep food waste out of the trash. But ...

Food waste has become one of humanity's most pressing challenges. While more than seven hundred million people worldwide struggle with hunger, we simultaneously throw away over a billion tonnes of ...