My office is just down the road from the Washington State University composting facility. It processes more than 10,000 pounds of organic waste every month. That’s a lot of compost! I talked about ...

Want to make your kitchen more sustainable? Repurposing kitchen scraps, reducing food waste, and trying to minimize how much plastic you bring into the kitchen are all great ways to prioritize ...

In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...