Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

One of the greatest pleasures of summer is the backyard barbecue — the mouthwatering smells, sounds of sizzling meat, and colorful display of seasonal side dishes. Barbecue platters are frequently ...

Few people know their way around a grill quite like Richard Turner – chef, butcher, meat aficionado and co-founder of online butcher Turner & George. As the man behind Hawksmoor’s original meat ...

CHICAGO (WLS) -- As summer heats up, so do backyard grills and one expert is offering tips to make your next cookout a success. Weber Grill Master Jason Pruitt joined ABC7 Eyewitness News live from ...

A good barbecue means relaxed company, great flavors, and just enough know‑how to keep things running smoothly. But there is a method behind the madness. These practical and fun tips remove the ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s Food Safety and Inspection Service as Missourians plan for Fourth of July barbecues and events. The agency has released several ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

HONOLULU (KHON2) — Grilling is a fun way to cook outside in Hawaiʻi, but it can also be dangerous if you’re not careful. And with the 4th of July quickly approaching during our dryer season, it’s ...