Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty filling flavored with garlic, ginger and sesame oil! Air-frying produces ...

Garlicky shrimp scampi meets spicy chili crisp for this easy weeknight pasta. With zesty tang from the lemon juice, aromatics from the wine and garlic, and spicy umami from the chili crisp, this ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...