The salty-sweet, zingy marinade that grounds this beloved Korean dish coats vegetables and pork, in this interpretation from Melissa Clark. By Melissa Clark Just as there is no one right way to simmer ...

If you’re interested in making Korean food at home, take a spin through chef Peter Serpico’s new cookbook, “Learning Korean.” Like many of us, the Philadelphia-based chef has had a challenging couple ...

These Korean beef bulgogi lettuce wraps are a flavorful and healthy meal that’s perfect for a quick weeknight dinner. Thinly sliced beef marinated in a sweet and savory sauce is grilled to perfection ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

Sweet and fiery, this side dish gives eggplant an addictive burn. Instructions: Mix onion, garlic, scallion, rice syrup, soy sauce, gochugaru, sesame oil and 1/2 teaspoon salt in a medium bowl until ...

Marinated, then stir-fried, chicken bulgogi is a simple dish that combines classic Korean sweet and salty flavors. We often use it as a topping for a vibrant bibimbap-inspired “mixed rice” bowl. It’s ...

Marinades are typically a one and done deal. Whether it’s Easy-to-Love Chicken Thighs or Chinese-Barbecue-Style Pork Chops, you’ll often find one thing in common: The recipe tells you to discard the ...

Whether you’re cooking a quick dinner or packing for a picnic, this bulgogi steak takes the entire sandwich genre over the top. The bulgogi recipe is from a dear friend from Korea — modified just a ...

BUNCHEON, South Korea -- Two long-lost brothers from Korea face off on a Japanese TV cooking program in "The Yakiniku Movie: Bulgogi" ("Za Yakiniku Moubi Purukogi") -- a sizzling comedy/drama that ...