To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

Dec. 11—KENNEBEC, S.D. — When Chef Les Heaton opened the door to Savor the Day Café in July, he faced a full house. The small-town café, serving a community of roughly 280 residents, had diners ...

Potatoes are the epitome of comfort food — soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a ...

When this Falmouth home cook wants to please everyone, her 'loaded potatoes' do the trick. If you’re anything like me, there are numerous times during the year when the thought of eating, never mind ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

Melting potatoes are crispy on the outside and tender on the inside. High oven heat and flavorful broth create restaurant-quality results at home. Simple to make, melting potatoes elevate any ...

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Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Make-Ahead Mashed Potatoes. It's not ...