1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...

During Holidays, raw oysters are often found on the table... but let's be honest: it's not necessarily everyone's favorite.

Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. But cooking oysters is guaranteed to draw out new textures and ...

Don’t like ‘em raw, then bake or microwave your oysters. Here’s a recipe from Tim Reeves, owner of Hunt’s Seafood Restaurant and Oyster Bar. Reeves recommends using a microwave for this one. -- Shuck ...

In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...