This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Growing up in an Indian household, I thought my mom had the ...

Why do some cultures crave the numbing fire of the Sichuan pepper while others avoid spice entirely? Explore the science and ...

Spices have been at the heart of culinary traditions for centuries. They elevate simple ingredients, transform bland dishes, and reflect the soul of regional cuisines. From the comforting warmth of ...

If you stock up on fresh food at your local farmer’s market, you’re already one step into eating an ayurvedic diet. This way of eating, which aims to balance your mind and body by returning to the ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

Home-canning products and jars of preserves may line your pantry shelves, but don't overlook the wide range of spirited condiments and seasonings, the herbs and spices that are available. All help add ...

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For mothers who love to cook, giving them a set of spice blends brings the world to their kitchen. Moms also would be proud to not only receive this present but to also learn that their Mother’s Day ...