A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation ...

Wagyu beef often commands a high price tag because rearing the rare cattle breed to develop the extensive marbling that exemplifies the meat is quite a complex process. As a result, extra care and ...

“Wagyu is the fastest growing breed” of cattle in the country according to the American Wagyu Association. It only seemed fitting that for this Wagyu Beef Tartare recipe I ask the executive chef of ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

CHICAGO (WLS) -- On this week's Cooking up a Storm ABC7 Tracy Butler talks to Bar Siena Chef Fabio Viviani on his famous wagyu beef meatball recipe. Bar Siena recently opened their third location ...

Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation process. You need fat to help develop complex flavors, prevent food from sticking to cooking surfaces, ...