While maple syrup is most commonly used to coat breakfast meals, it has a lot more potential than just simply pairing well with pancakes, according to Ailis Clyne ’17, a maple technician at the ...

During sugaring season, the program’s Arnot Maple Lab produces 400 gallons of syrup a day, a volume unthinkable just two decades ago, now made possible by state-of-the-art technology. Sugar maker ...

(WBNG) -- Did you know New York State has more maple trees than any other state? 12 News talked with Cornell Maple Program Co-Director Aaron Wightman on the environmental impact maple trees have on ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much sap it takes to make, it makes sense.