Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream of tartar into a bowl and give it a good mix. Next up, toss in the butter ...

if you look in the back of your spice cabinet, you might find an old bottle of cream of tartar. It's that fine white powder that you may or may not have used in baking recipes before. But what exactly ...

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You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re ...

We may receive a commission on purchases made from links. Cream of tartar is one of those culinary ingredients that feels like a riddle wrapped in an enigma -- it doesn't come in the form of a cream, ...