BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...
MONTPELIER VT. —The New England Culinary Institute has added a bachelor’s degree in culinary arts to its existing bachelor’s degree in hospitality and restaurant management program in response to the ...
LAKEWOOD, Ohio - North Coast College is introducing pilot programs for associate’s degrees in Baking and Pastry Arts and in Culinary Arts for the semester beginning Monday, Jan. 6. The school will ...
Goya Foods, America's largest Hispanic-owned food company, announced the opening of applications for the company's annual $20 ...
Budding chefs can now earn a plant-based culinary degree through the Austin Auguste Escoffier School of Culinary Arts campus. Credit: Pexels / Sebastian Coman Photography As plant-based cooking grows ...
Wow, times have sure changed since I wrote this story in February about the precarious availability of talented culinary workers in the then-white-hot restaurant market. You can pretty much throw that ...
Joseph Guzzetta teaches his students how to clean the steamer on the third day of school at the Tyler ISD Career and Technology Center Wednesday Aug. 30, 2017. Tyler ISD currently offers an ...
With more than 100,000 employees working in eating and drinking establishments throughout Kansas, programs to train these individuals are gaining momentum despite the pandemic. Starting this fall, WSU ...
Two months ago, Ondi Burns was halfway through the final semester of a culinary arts degree and weeks away from opening a new restaurant. Her plans were upended when the coronavirus pandemic altered ...
I ll always remember the praise Cameron Linden received from the judges at the Hawaii Culinary Competition Expo in 2016. Cameron also received a medal, but she was the only competitor to earn an extra ...
2 New Year's Eve in the City-Get Ready to Dine and Party 3 12 New Year’s Eve Cocktails to Ring in 2026 Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based ...
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