Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.

If you visit Scotland, chances are good that you'll run into deep-fried pizza — or a certain battered variation the locals call a "pizza crunch." A pizza slice (or half of a pizza) is drenched in ...

Giulio Adriani’s Forcella is undeniably hot right now. The big draw? Its ingenious montanara, a pizza that’s deep-fried and then baked in the restaurant’s 1,000-degree oven. Adriani honed his skills ...

Pizza dough: Most TikTokkers appear to use store-bought pizza dough. If you’d prefer to use your own, use pizza flour (if you can find it) and cut back on the leavening a bit to ensure that the pizza ...

Deep dish pizza is synonymous with Chicago. A bread-like base topped with layers of mozzarella and chunky tomato sauce is the perfect fortification, some might argue, against the notoriously long and ...