For many people, the thought of chicken pot pie brings to mind a rich mixture of chicken and vegetables in a thick sauce, all baked under a golden brown pie crust. However, in parts of Pennsylvania, ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

My savory buds won't hear of it. They are fully intact and craving comfort. Back in the day, the pot pies my mom and grandma made were the best! We would fight over the corner piece because it had ...

I love a hearty chicken pot pie, but it's a pretty time-consuming dish to make from scratch. I didn't really appreciate them ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...