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We're taking a new and delicious approach to the chocolate eclair! Our no-bake Chocolate Eclair Cake recipe is sure to please those with the most discerning taste in desserts. After all, who could ...

So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.

Pastry chef Johnny Iuzzini has always found inspiration on the road. He credits one journey in particular—a motorcycle sojourn through the Côte d'Azur—with reigniting his focus and propelling him to ...

204 E. 10th St., nr. Second Ave.; 212-475-0929 It’s true, there’s not a lot of competition. Éclairs aren’t cupcakes. But after tasting one of Chika Tillman’s, you begin to wonder why. Light and airy ...

Add articles to your saved list and come back to them any time. Piping choux pastry into a log shape produces the beginnings of an eclair, a classic French treat that's impressive yet simple to make.

204 E. 10th St., nr. Second Ave.; 212-475-0929 It’s true, there’s not a lot of competition. Éclairs aren’t cupcakes. But after tasting one of Chika Tillman’s, you begin to wonder why. Light and airy ...