As demand for seafood rises, chefs have their seafood supplier on speed dial. And while species like tuna, cod, and halibut are popular, these days, the daily catch on the blackboard might be ...

While it's important to keep food of any type fresh, it's particularly crucial with seafood, as it can become tainted with toxic bacteria. That's why an international group of scientists is developing ...

Almost half of the edible seafood in the United States goes to waste as result of inefficiencies and consumer refuse, according to new research. The study, published in the journal Global ...

Here’s what you call a paradox: Americans are crazy for protein. Advertise “protein” on anything from a bottle of water to a box of cereal and you’re guaranteed sales. But we’re also trashing about ...

How much microplastic truly ends up in the seafood on our plates? The answer varies significantly because there are no standardized analytical procedures in food monitoring to quantify the amount of ...

The average American consumed 15.5 pounds of seafood last year, nearly a pound more than in 2014, according to a new government report. Average fish consumption has fluctuated in recent decades, but ...

A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to researchers. A biodegradable, edible film made ...

As many as 100 edible fish populate the waters of the northwest Atlantic. New Englanders, however, ‘tend to favor just a few.’ The industry is trying to change that. Walking into Fearless Fish, a ...

Nile tilapia's predilection for mosquitoes has been known since 1917. However this is the first field data published detailing this species' use for mosquito control. Malaria mosquito control using ...