Though the recipe calls for a 9-inch, deep-dish pie plate, you can double the quantities and use a 13-by-9-inch baking dish (make sure the dish is 3 inches deep). To check for doneness, gently shake ...

Breakfast, brunch, lunch, or light dinner?! Eggs are the answer! This baked eggs with creamy spinach recipe for Ireland's food board is healthy and delicious. The Irish love eggs! On average Irish eat ...

Sausage, Spinach and Egg Breakfast Casserole is the kind of easy, hearty recipe that makes mornings feel calm and cozy. It’s ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

These new four- and five-star egg recipes, like high-protein casseroles and quiches to easy sandwiches, are the perfect breakfast for egg lovers.

This is a particularly good egg dish to make if you've just a little cream or crème fraîche left over in the fridge from another recipe, said Ed Smith. But it's not just a convenient way of avoiding ...

Old-fashioned coddled eggs, which date from the 19th century, have a certain appealing nostalgia, even for modern cooks. At one time, the dish called for ornate little egg coddler dishes with lids ...

These healthy breakfast recipes serve at least six people, making them perfect for all your hosting needs this season.

Heat the oven to 375F. In a large skillet over medium heat, melt the butter with the olive oil. Add the leeks and cook, stirring occasionally, until they are tender, 6 to 8 minutes. Add the garlic and ...

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