Editor's note: This article originally posted on the San Francisco Examiner. Click here for more culture reporting at sfexaminer.com Walking into Last Rites is a different experience from the average ...

Japanese scientists have launched the world’s first experiment to ferment sake in space, aiming to determine whether microbial brewing processes can function in lunar gravity. Conducted aboard the ...

On a recent day in Jarvis Hall at University of Wisconsin-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments they had created.

Indian industrial biotech company Praj Industries has launched an Advanced Precision Fermentation Lab at its Praj Matrix R&D ...

Food science researchers with the Arkansas Agricultural Experiment Station are tapping into the power of soundwaves and fermentation to improve the quality of plantbased proteins. Ultrasound, the same ...

An experiment on board the International Space Station (ISS) has produced miso paste in what is thought to be the first deliberate food fermentation ever conducted off Earth. Miso is an umami-rich ...

The ancient culinary practice of fermentation may play a role in the future of space cuisine. In March 2020, an interdisciplinary team of researchers sent a small batch of ingredients for the Japanese ...

Praj Industries launches advanced precision fermentation lab in Pune to drive AI-led biomanufacturing, low-carbon solutions ...

Imagine sipping a glass of sake in space—a taste of Earth in the great expanse of the cosmos. While it may sound like science fiction, Japan’s pioneeringDASSAI MOON Project is making this dream a ...

Walking into Last Rites is a different experience from walking into the average San Francisco tiki bar. With old-fashioned airplane seats and skulls scattered about, the vibe is as if you had crashed ...