All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

What is the best way to cook rice? Knowing how to make rice is a valuable skill for not only a professional chef but also a home cook and those looking to slim down their budget by eating at home.

With awards season in full swing, Emilia Pérez has been sweeping top accolades—especially when it comes to Zoe Saldaña’s supporting performance. As the Oscars approach, the star has been on the ...

It's the best method, no matter what type of rice you have.

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop ...

Here’s how to lower arsenic levels in rice while achieving perfectly cooked, fluffy grains every time. Rice has some arsenic because of the soil it's grown in and water used to flood the crop. Cooking ...

Bouncy, chewy barley; springy, fluffy quinoa; and sourly tangy rye berries: Grains of all shapes, sizes and hues can add deep flavor and lively textures to every meal. You might think that cooking ...