Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

Q. My pie brisée is never tender or flaky enough. What am I doing wrong? A: Making the ideal pâté brisée, that classic melt-in-your-mouth pie crust, is a matter of temperature and technique. The name ...

Custardy egg tarts are wiggly, lightly gelatinous conveyors of joy. The finest ones are not too sweet, but beyond that, they ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference between pot pie failure and success.

NORTON (CBS) – There's a bakery in Norton that's giving customers a slice of home. The husband-and-wife team of Andres and Ashley Diossa opened Flaky Crust Pies in 2019. But Ashley's story is ...