Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...
On the same day President Donald Trump’s administration targeted ultra-processed foods in new federal nutrition guidelines, ...
The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.
A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...
The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism ...
As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...
Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...
Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...
Clare Collins AO is a Laureate Professor in Nutrition and Dietetics at the University of Newcastle, NSW and a Hunter Medical Research Institute (HMRI) affiliated researcher. She is a National Health ...
Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
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