The newly updated food pyramid is unlikely to trigger an overnight transformation in how Americans eat. But over time, it ...
The food pyramid released last week is inverted, showing red meats and vegetables at the top with grains and breads at the bottom.
The USDA first published guidance in 1980, then a food pyramid in 1992 and a 2011 "MyPlate" version. Here's how they stack up to RFK's new pyramid.
The 2025–2030 Dietary Guidelines for Americans prioritize protein and recommend reducing the intake of added sugars and ultra ...