Japanese cuisine is cherished worldwide, thanks to groundbreaking advancements in food production technologies in Japan. These innovations have enabled cost reductions through automation and ...

The modernization of food-monitoring systems reflects a broader trend in public health: relying on data, automation and shared intelligence to manage risks in a world where supply chains are long, ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into ‘pastries’ with high nutritional ...

Sydney, like many other Australian cities, has a long history of urban farming. Market gardens, oyster fisheries and wineries on urban fringe once supplied fresh food to city markets.